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Malt extracts and beer additives
To increase mash pH for dark beers.
For adding calcium to the mash for pale lager styles. Use in conjunction with calcium sulphate for h..
For hardening the water for brewing English style beers. Use in kit, extract or mashed beers. Add to..
For making dry and low-carb beers. Add with the yeast. Finishing gravities will be quite low when u..
The classic finings. Sufficient for 200 to 250 litres of beer, or wine...
For acidifying mash and sparge water. 88% concentration...
Kettle finings. Use 1/2 tablet per standard brew of 20 to 25 litres.
Dissolve in a cup of water for..
Kettle finings. Use 1/2 tablet per standard brew of 20 to 25 litres. Dissolve in a cup of water for ..