Choice of either Barrett Burston (Aus) ale malt, or Thomas Fawcett's (UK) Golden Promise ale malt.
Amber malt 5%
Munich malt 12%
Light crystal malt 13%
Ale malt 70%
Original gravity 1052
At 240 LDK (77% mash efficiency) 215 grams per litre
At 200 LDK (65% mash efficiency) 260 grams per litre
Mash at 64 degrees
Bitterness 35 to 50 IBU according to taste. Hops are a mixture of Centennial, Chinook and Cascade.
Ferment with any dry finishing American yeast such as Safale US05, Wyeast 1056, 1272 or 1450.