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Flavour notes like peat, oak, sherry, grain and fruity esters are just some of the notes that make..
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided..
A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be co..
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish..
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in..
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whisk..
A distinctive rounded oak cask flavour which is a main component in most whiskies.
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whi..
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls p..
As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barr..