These recipes call for a tinned concentrate as a base, and a mash of about 2.5 kg. For simplicity, only one variety of hop is specified.

American Brown Ale
Morgans Royal Oak Amber Ale
Chocolate malt 50g
Crystal malt 150 g
Amber malt 300g
Ale malt 2000g
Mash @ 64 deg.
Cascade 20g @ 30 mins
Cascade 10g @ 10 mins
Safale US 05
Wyeast 1272, or 1450

American Pale Ale
Morgans Canadian Pale Ale
Crystal 150 g
Munich 350 g
Ale 2000 g
Mash @ 66 degrees
Cascade 20g @ 30 mins
Cascade 20g @ 5mins
Safale US 05
Wyeast 1056, 1272, or 1450

Bavarian Wheat Beer
Coopers Wheat Beer
Pilsner malt 1000g
Wheat malt 1500g
Mash @ 67 degrees
Hallertau 15g @30 mins
Safbrew WB 06,
Wyeast 3068, 3638

Belgian Abbey Ale
Morgans Canadian IPA
Coopers Light Malt extract 1.5 kg
Dextrose 500 g (add late in fermentation)
Chocolate malt 50 g
Melanoidin malt 50 g
Crystal malt 150 g
Munich malt 1000 g
Pilsner malt 1250 g
Mash @ 64 degrees
Styrian Goldings 20 g @ 30 mins
Styrian Goldings 10 g @ 5 mins
Safale BE 256
Wyeast 3787, 1388 or 1762

Belgian Strong Ale
Morgans Canadian Light x 2
Dextrose 500g (add late in fermentation)
Wheat malt 500 g
Pilsner malt 2000 g
Mash @ 64 degrees
Styrian Goldings 20 g @ 30 mins
Styrian Goldings 10 g @ 5 mins
Safale BE 256
Wyeast 1762, 1388

Belgian Wit
Black Rock Whispering Wheat
Unmalted wheat 600g
Malted wheat 600g
Pilsner malt 1300 g
Mash @ 64 degrees
Saaz 20 g @ 30 mins
Saaz 10 g @ 5mins
Crushed coriander seed 5 g &
Dried organge peel 5 g @ 5 mins
Safbrew WB-06
Wyeast 3944

Cologne Style Ale
Morgnas Canadian Light
Carapils 150 g
Vienna malt 250 g
Wheat malt 400 g
Pilsner malt 1700 g
Mash @ 65 degrees
Tettnang 25 g @ 30 mins
Tettnang 10 g @ 5 mins
Safale K-97
Wyeast 2565, 1010, 1007

Dusseldorf Alt Beer
Black Rock Nut Brown Ale
Carafa Special 3  50 g
Wheat malt 500 g
Munich malt 500 g
Pilsner malt 1500 g
Mash @ 66 degrees
Magnum 20 g @ 30 mins
Magnum 5 g @ 5 mins
Safale K-97
Wyeast 1007, 1010, 2565

English Special Bitter
Coopers English Bitter
Chocolate malt 30 g
Crystal 150 g
Flaked maize 200 g
Ale malt 2000 g
Mash @ 65 degrees
Goldings 10 g @ 30 mins
Goldings 20 g @ 5 mins
Mangrove Jack's New World Strong Ale
Wyeast 1318, 1275, 1098

Golden Amarillo Ale
Morgans Canadian IPA
Caramalt 175 g
Vienna malt 600 g
Pilsner malt 1700 g
Mash @ 65 degrees
Amarillo 10 g @ 30 mins
Amarillo 20 g @ 5 mins
Safale US 05
Wyeast 1056, 1272, 1450

Hunter Old (Black Ale)
Morgans Australian Old
Roast malt 50 g
Chocolate malt 150 g
Crystal malt 200g
Ale malt 2100 g
Mash @ 65 degrees
Fuggles 10 g @ 30 mins
Fuggles 5 g @ 5 mins
Safale S04
Wyeast 1084

India Pale Ale (US)
Coopers "Brew A" IPA
Crystal 200 g
Wheat malt 200 g
Munich malt 500 g
Ale malt 2000 g
Mash @ 65 degrees
Centennial 15 g @ 30 mins
Centennial 25 g @ 5 mins
Safale US 05
Wyeast 1056, 1272, 1450

Irish Stout
Coopers Irish Stout
Roast barley 150 g
Crystal malt 150 g
Flaked barley 300 g
Ale malt 2000 g
Mash @ 64 degrees
Fuggles 15 g @ 30 mins OR
Goldings 15 g @ 30 mins
Mangrove Jack's New World Strong Ale
Wyeast 1084

Oktoberfest
Morgans Australian Draught
Dried malt extract 500g
Cara Munich 1 150 g
Pilsner malt 650 g
Munich malt 2000 g
Mash @ 66 degrees
Hallertau 25 g @ 30 mins
Hallertau 5 g @5 mins
Saflager W/34-70
Wyeast 2633, 2206, 2308

Pilsner – Bohemian
Black Rock Export Pilsener
Carapils 175 g
Munich malt 350 g
Pilsner malt 2000 g
Mash @ 66 degrees
Saaz 20 g @ 30 mins
Saaz 20 g @ 5 mins
Saflager W/34-70
Wyeast 2278, 2124

Pilsner – German
Black Rock Pilsener Blonde
Carapils 50 g
Flaked barley 350 g
Pilsner malt 2100 g
Mash @ 64 degrees
Tettnang 15 g @ 30 mins
Tettnang 15 g @ 5 mins
Saflager W/34-70, S-189
Wyeast 2124, 2206

Porter
Morgans Australian Old
Roast malt 100 g
Chocolate malt 100 g
Crystal malt 150 g
Amber malt 350 g
Ale malt 2000 g
Mash @ 65 degrees
Fuggles 10 g @ 30 mins
Fuggles 10 g @ 5 mins
Mangrove Jack's New World Strong Ale
Wyeast 1084, 1318


Premium Lager
Morgans Blue Mountain Lager, OR
Coopers Golden Crown Lager
Carapils 150 g
Pilsner malt 2350 g
Mash @ 65/66 degrees
Hallertau 20 g @ 30 mins
Hallertau 10-20 g @ 5mins
Saflager W/34-70
Wyeast 2007, 2124

Vienna Lager
Morgans Australian draught
Cara Munich 1 150 g
Pilsner malt 750 g
Vienna malt 1600 g
Mash @ 65 degrees
Hallertau 20 g @ 30 mins
Hallertau 5 g @5 mins
Saflager W/34-70, S-189
Wyeast 2206, 2308