Sort By:
Show:

Calcium carbonate, 150 grams

To increase mash pH for dark beers. ..

$4.50

Calcium chloride, 150 grams

For adding calcium to the mash for pale lager styles. Use in conjunction with calcium sulphate for h..

$5.00

Calcium sulphate, 150 grams

For hardening the water for brewing English style beers. Use in kit, extract or mashed beers. Add to..

$4.50

Carbonation drops

..

$2.95

Dry enzyme

For making dry and low-carb beers. Add with the yeast. Finishing gravities will be quite low when u..

$1.75

Finings

..

$1.25

Irish Moss

Kettle finings..

$4.50

Isinglass 1 litre

The classic finings. Sufficient for 200 to 250 litres of beer, or wine...

$10.50

Lactic acid 250 ml

For acidifying mash and sparge water...

$10.00

Liquorice Extract 30mL

..

$4.75

PVPP or polyclar 70 grams

Treatment for chill haze...

$4.50

Whirfloc tabs, kettle finings x 5

Kettle finings. Use 1/2 tablet per standard brew of 20 to 25 litres. Dissolve in a cup of water fo..

$2.50

Whirfloc tabs, kettle finings x 10

Kettle finings. Use 1/2 tablet per standard brew of 20 to 25 litres. Dissolve in a cup of water for ..

$4.25

Yeast nutrient, 4 grams

..

$1.65

Yeast nutrient, Wyeast

..

$5.00