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Calcium carbonate, 150 grams

To increase mash pH for dark beers. ..

$5.00

Calcium chloride, 150 grams

For adding calcium to the mash for pale lager styles. Use in conjunction with calcium sulphate for h..

$5.50

Calcium sulphate, 150 grams

For hardening the water for brewing English style beers. Use in kit, extract or mashed beers. Add to..

$5.00

Carbonation drops

..

$3.20

Dry enzyme

For making dry and low-carb beers. Add with the yeast. Finishing gravities will be quite low when u..

$1.95

Finings

..

$1.25

Irish Moss

Kettle finings..

$5.25

Isinglass 1 litre

The classic finings. Sufficient for 200 to 250 litres of beer, or wine...

$12.95

Lactic acid 250 ml

For acidifying mash and sparge water...

$12.00

Liquorice Extract 30mL

..

$5.25

PVPP or polyclar 70 grams

Treatment for chill haze...

$5.50

Yeast nutrient, 4 grams

..

$1.65

Yeast nutrient, Wyeast

..

$5.75