Carafa Special III 2%
Weyermann Pilsner malt 49%
Weyermann Munich malt 49%
Original gravity 1050
At 240 LDK (77% mash efficiency) 210 grams per litre
At 200 LDK (65% mash efficiency) 250 grams per litre
Mash temperature 68 degrees C.
Bitterness 35 IBU. The traditional hop for the style is Spalt, however Hallertau is a good substitute with possibly some German Magnum for bittering.
Ferment with either Safale K-97, Wyeast 1007 German Ale, or Wyeast 2265 Kolsch