ESB 1 (per 100 grams)
$0.5000
In Stock
Product Code: AGESB1
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This product has a minimum quantity of 15

Chocolate malt 1%
Amber malt 3%
Dark Crystal 6%
Maris Otter 90%

Original gravity 1058, finishing gravity 1012. ABV 4.5%

At 240 LDK (77% mash efficiency) 240 grams per litre
At 200 LDK (65% mash efficiency) 290 grams per litre

Mash temperature 65 degrees for a less attenuative yeast such as Safale S-04 or Wyeast 1968 ESB
Mash temperature 66 degrees for a more attenuative yeast such as Mangrove Jack's New World Strong Ale, or Wyeast 1318 London Ale III

Bitterness 40 - 45 IBU, East Kent Goldings for flavour and aroma, Magnum, Challenger, Target or Northdown.


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