Seasonal 3: 3463-PC Forbidden Fruit
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Product Code: WySeasPre3

Species: Saccharomyces cerevisiae 

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

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