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Amarillo hop pellets, 8.4% alpha acid.
To increase mash pH for dark beers.
Use at 0.5 to 2% to acidify the mash. Usually in pilsners and other pale lager styles.Can also be us..
For adding calcium to the mash for pale lager styles. Use in conjunction with calcium sulphate for h..
Cascade hop pellets, 6.6% alpha acid. The classic American Pale Ale hop with lots of citrus/orange a..
English ale strain, ferments strongly and leaves a very compact sediment. Fairly neutral fermentatio..
Bairds amber malt, UK Colour 105 ebcAmber malt has a dry, biscuity flavour and can be used to differ..
For hardening the water for brewing English style beers. Use in kit, extract or mashed beers. Add to..
Centennial hop pellets. Alpha acid 8.7%.
Centennial hops have a moderately intense flavour and arom..
Famous Californian strain of ale yeast. Accentuates hop character. Will take a little longer to clea..
Powdered base which gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as ind..