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New variety from New Zealand, 10.1% alpha acidBig bold flavours of tropical fruit with citrus and st..
From New Zealand, alpha acid 12.9%Citrus and spice with black pepper. Saaz relative. Low cohumulone ..
Amarillo hop pellets, 8.4% alpha acid.
Azacca hop pellets, 12.3% alpha acid.Tropical fruit flavours of mango, papaya and tangerine with pin..
Light or pale dried malt extract 500 grams..
Use at 0.5 to 2% to acidify the mash. Usually in pilsners and other pale lager styles.Can also be us..
Cascade hop pellets, 6.6% alpha acid. The classic American Pale Ale hop with lots of citrus/orange a..
English ale strain, ferments strongly and leaves a very compact sediment. Fairly neutral fermentatio..
Bairds amber malt, UK Colour 105 ebcAmber malt has a dry, biscuity flavour and can be used to differ..
Centennial hop pellets. Alpha acid 8.7%.
Centennial hops have a moderately intense flavour and arom..
Famous Californian strain of ale yeast. Accentuates hop character. Will take a little longer to clea..