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A rum based, coffee liqueur popularised in the Caribbean. Just add alcohol and water and shake. Add ..
This strong liqueur is a reddish brown German style herbal liqueur. Serve extremely cold. Just add a..
A liqueur produced from lemons from Amalfitana. Has a very fresh lemon citrus flavour with a good ba..
This sweet, fruity, bourbon liqueur is very popular in the southern states of America. Just add alco..
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided..
A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish..
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in..
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whisk..
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whi..
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls p..