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Use at 0.5 to 2% to acidify the mash. Usually in pilsners and other pale lager styles.Can also be us..
Bairds amber malt, UK Colour 105 ebcAmber malt has a dry, biscuity flavour and can be used to differ..
From Bairds UKColour 110 ebcBrown malt has a dry toasty malt flavour. Until about 1800, stouts and p..
We are no longer stocking domestic Caramalt, instead use Weyermann CaraHell..