Your shopping cart is empty!
To increase mash pH for dark beers.
Bentonite is a natural clay product used for clearing all wines and for protein stabilizing white wi..
For adding calcium to the mash for pale lager styles. Use in conjunction with calcium sulphate for h..
For hardening the water for brewing English style beers. Use in kit, extract or mashed beers. Add to..
Campden Tablets are used for sterilising and stabilising wine, especially when crushing the fruit.
Saccharomyces Baayanus. Very good all round strain, best choice for high alcohol and fortified wines..
Saccharomyces Cerevisiae Perfect for light, fruity red wines for early consumption. 8 grams.
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is u..
Saccharomyces Cerevisiae ideally suited for rich, full bodied red wines with exceptional flavour com..