Species: Saccharomyces cerevisiae
A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.